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Story

Seventh Son Brewing has been producing exceptional beers at the intersection of 4th & 4th in Columbus' historic Italian Village since April of 2013. It took nearly three years for our dream to become reality; but with the help of private investors, a Huntington Small Business Administration loan, coursework at the Siebel Institute of Chicago, talented designers, patient architects, extensive tasting (drinking), intensive recipe formulation, inspirational brewers, and countless hours of planning our brewery is complete.

Beer

The craft beer landscape is changing rapidly. Trends are becoming styles and long accepted ideas of tradition and flavor are blurring. We embrace the idea that beers should be brewed to be enjoyed and we enjoy bold and distinctive beers. Our beers will not necessarily follow standards and more importantly our beer will not be standard. We brew on a simple and efficient 15BBL steam jacketed brewhouse built in 2012 by Global Stainless Systems out of Portland Oregon. We test and tweak our recipes on a 2BBL Stout Tanks pilot brewery. Our recipes and ideas are mashed into reality by our head brewer Colin Vent.

Environment

We wanted to start a brewery but we also wanted to create an environment. We believe that beautiful and vibrant surroundings will reflect and create beautiful and vibrant beer. Seventh Son is housed in a boomerang shaped 5500 sqft building that has been an auto garage in one incarnation or another since the early 20th century. We divided that space in half giving equal parts to the brewery and the tasting rooms. In addition we built a 1500 sqft patio in the back of the building and added a 400 sqft patio to the front. Our space is open to the public Tuesday through Sunday and available for event rental any day of the week.