Flagship Beers
Seventh Son
American Strong Ale, 7.7% ABV, 40 IBU, seven hops, aromatically hoppy, rich malts, jammy, not bitter, nutty
Stone Fort
Oat Brown Ale, 5.0% ABV, 25 IBU, inspired by traditional English browns, milk chocolate, faint sweet smoke
The Scientist
IPA, 7.0% ABV, 70-80 IBU, constantly shifting IPA, each batch w/one ingredient changed from the last
Humulus Nimbus
Strong Pale Ale, 6.0% ABV, 53 IBU, berry-piney hops and light malts, toes the line between IPA and pale ale
Assistant Manager Beer
Golden Ale, 4.5% ABV, 36 IBU, crisp, floral hops with a breakfast cereal-like maltiness. One of our most crushable beers.
Proliferous
IPA, 8.3% ABV, 85 IBU, lots of resinous pine, very citrusy and tropical in the nose.
Recent Releases
Wilderman
Biere de Garde, 7.6% ABV, 22 IBU, Fruity, malty, earthy, with lots of yeast spice. Named after European pagan traditions.
Oubliette
Imperial Stout, 11.5-12% ABV, 100 IBU, Fruit forward Imperial Stout that downplays the typical chocolate and coffee flavors found in the style. Dark berries, dried stonefruit, cacao, and coffee.
Fox in the Stout
Salted Chocolate Imperial Stout, 9.3% ABV, 30 IBU, A homage to the salted chocolate brownie at our neighbor's Fox in the Snow. Rich chocolate with a noticeable salinity.
Black Sheep
American Stout, 6.6% ABV, 22 IBU, dry hopped stout that is lightly smokey, char, chocolate, spicy hops
Barrel Aged Oubliette
Barrel-aged Imperial Stout, 13% ABV, 100 IBU, A blend of our Imperial Stout aged in 2 rum barrels, 2 bourbon barrels and 1 apple brandy barrel.
Ladies and Gentleman
American-style Barley Wine, 10% ABV, 90 IBU, Premium European malts, hops from New Zealand and the Yakima Valley, and house-made candi syrup in a Blonde Barleywine? Yep!
Barrel Aged Oubliette
Barrel-aged Imperial Stout, 13% ABV, 100 IBU, A blend of our Imperial Stout aged in 2 rum barrels, 2 bourbon barrels and 1 apple brandy barrel.
Returning Soon
International Hit Single
White IPA, 6.8% ABV, 35 IBU, Spicy yeast and pineapple flavors suspended in a tasty haze.
Almighty Thicket
Sour Saison with Blackberry, 4.73% ABV, 22 IBU, juicy blackberry puree combine with saison yeast in this pleasant kettle-soured ale.
Rime
Holiday IPA, 6.5% ABV, 53 IBU, bitter orange pith, faint fruity coriander and ginger.
Brother Jon
Belgian Blond Ale, 6.3% ABV, 30 IBU, easily drinkable with faint fruit and spice, crackery malt.
Cloudbusting
Double Nimbus (Our double strength Pale Ale), 11.3% ABV, 100 IBU, We took our flagship pale ale Humulus Nimbus and made it gigantic to the extreme.
Gleen
IPA, 7.5% ABV, 48 IBU, We lightly dry-hop this beer during the end of fermentation, in addition to a regular dry hop to achieve some amazing hop characteristics in a crushable beer.
Float
Hoppy Lager. Coming soon!
Lemongrass Wit
Witbier, 4.9% ABV, 14 IBU, Citric, herbal and super easy drinking.
Baphomet
Belgian-Style Tripel, 10.2% ABV, 35 IBU, Complex fruit and spice nose, a zesty middle, finishes bitter and crisp, named after the devil.
Abaddon
Belgian-Style Quadrupel, 10.0% ABV, 30 IBU, Named for an angel of destruction, dried fruit, bitter orange, white pepper.
Goo Goo Muck
Tart IPA, 8.0% ABV, 50 IBU, sour wort IPA and fruity, like citrus juice.
Hadron's Collision
Table Beer, 3.4% ABV, 20 IBU, low abv Belgian style ale w/blend of Saison & Brett yeasts.
Qahwah
Turkish Coffee Stout, 9% ABV, 35 IBU, Mission coffee, cardamom, cinnamon, ginger, clove, nibs, and vanilla. Debut was at the BeerAdvocate Microbrew Invitational fest in Boston.
Peach Blossom
Fruit Farmhouse Ale, 5.4% ABV, 24 IBU, Lemondrop and El Dorado hops team up in a beer that is juicy and tart, with loads of passionfruit and peach flavors.
Mr Owl
Double India Brown Ale, 8.5% ABV, 73 ABV, rich milk chocolate, tropical fruit, orange zest.
Chester Copperpot
Smoked Doppelsticke Alt, 8.7% ABV, 62 IBU, Sweet smokiness, clean bodied, herbal lingering bitterness.
Syzygy
DIPA, 10.9% ABV, 120 IBU, celestial alignment of pine, tropical fruits, mandarin orange & dry bitter finish.
The Wild Hunt
English Barleywine Style Ale, 9.8% ABV, 55 IBU, English countryside inspired- juicy cherry, deep rich caramel.
Sun Mouth
Saison, 7.8% ABV, 30 IBU, juicy citrus, light dill and spicy peppery yeast character.
Archives
Ausländer
German Pale Ale, 4.5% ABV, 40 IBU, caramel, bitter, citrus-Wolfs Ridge collab for Columbus Beer Week '16
Arrowhead Nelson
Farmhouse IPA, 7.6% ABV, 58 IBU, intense white grape and bitter florals.
Oast
Session IPA, 4.2% ABV, 40 IBU, light oat bodied sessionable pale beer- named after buildings for drying hops
Winterborn
Golden Brett Ale, 6.7% ABV, 70 IBU, dry minerality, pineapple, light funk, faint spice, leathery finish
Feral
Brett Double IPA, 8.9% ABV, 100 IBU, Spicy yeast, a little funk(leathery), and ripe pineapple and mango
Golden Ratio
IPA, 7.0% ABV, 68 IBU, made with locally sourced honey- toasty malts, tropical fruit hops
Plowshare
Brett Saison, 6.0% ABV, 30 IBU, Idea of "swords to plowshares" wherein weapons are melted into farm tools
4x4 SMaSH
Single Malt Single Hop Session IPA, 4.6% ABV, 20 IBU, very fruity, berry, intense hop pungency, crisp crackery malt
Smooth Pursuit
Smoked Golden Ale, 5.5% ABV, 25 IBU, rich smokiness, similar to scotch, crisp, zesty orange hop flavor
Tinkerton
American Barleywine, 9.4% ABV, 100 IBU, hop bitterness and candy sweetness, caramelized figs piney orange rind
Lost Sparrow
Black IPA, 7.0% ABV, 75 IBU, lemon, orange rind, dill, cedar
Timelord
Dry Irish Stout, 3.4% ABV, 32 IBU, light bodied dry crisp roast, slight latic twang in the end.
Smoother Pursuiter
Imperial Smoked Blonde Ale, 10.6% ABV, 25 IBU, Rich and smokey, lightly sweet with a good hop presence. 100% smoked malt, blend of Lemonwood, Peat, and Cherry.
Bruiser
Black IPA, 6.7% ABV, 70 IBU, hand picked Ohio blueberries- tangy jammy fruit and herbal fruity hops.
Cicada
Brett pale, 6.5% ABV, 30 IBU, fermented w/house ale yeast & Brett- pineapple, citrus, dry mineral finish.
Dimple and Curl
Smoked Porter, 6.0% ABV, 35 IBU, roasty, bitter, smokey herbal- full bodied and satisfying
Don't Fence Me In
SMaSH, 5.1% ABV, 15 IBU, fruity and floral from the Palisade, crisp toasty notes from the malt
Empire of Spring
Tea infused Golden Ale, 4.9% ABV, 30 IBU, uses a green Taiwanese Oolong tea in the kettle and the fermentor.
Jack in the Green
Brettanomyces IPA, 6.5% ABV, 75 IBU, UK May Day celebration, fermented with wild "Brett" yeasts
La Mort
Kettle Sour Saison, 7.5% ABV, 45 IBU, dry, spicy yeast flavors, lightly tart.
Empire State
English Pale, 6.0% ABV, 70 IBU, lemon, cucumber, tea, honey-biscuit.
Laniakea
DIPA, 9.5% ABV, 100 IBU, our galactic neighborhood the laniakea super cluster- a mosaic of galaxies.
Été
Ginger Saison, 6.8% ABV, 32 IBU, lightly spicy with Ginger and citrus- from the French for Summer
Firecat
Imperial Red, 9.4% ABV, 106 IBU, toasty/caramel malt, pine, citrus
Future Boss
Stout, 7.6% ABV, 40 IBU, Dark Horse collab beer- rich caramelly chocolate, toast, fruit.
Goblin King
Belgian IPA, 7.2% ABV, 65 IBU, to commemorate the passing of David Bowie.
Clamps and Gaskets
Kitchen Sink, 5.5% ABV, 50 IBU, random blend of malts and hops found laying around the brewery.
Galloway Tale
Scottish Stout, 6.0% ABV, 20 IBU, rich caramel malts, bitter heather herbal/floral finish.
Grave Blanket
Dark Rye Ale, 6.4% ABV, 60 IBU, tangy pumpernickel bread, roast marshmallows.